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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Holy Cow Cake Recipe

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This recipe for Holy Cow Cake is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix, prepared as directed
1 can sweetened condensed milk
8oz. jar caramel topping
4-5 Butterfinger candy bars, crushed
1 8oz. pkg. cream cheese, softened
12oz. Cool Whip
Directions:
Directions:
Bake the cake as directed on box, in a 9x13 pan. Blend caramel and milk. When cake is done, remove from oven and poke holes in top of cake with a fork. Pour caramel mixture over cake. Sprinkle half of crushed Butterfingers over cake and chill. Blend softened cream cheese and Cool Whip together and spread over cooled cake. Sprinkle with remaining Butterfingers...HOLY COW, IT'S GOOD!

 

 

 

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