"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lb. ground beef pepper to taste 1/4 onion, chopped 1 tsp. brown sugar 1 can tomato soup 1 can cream of chicken 1/2 can milk 16 oz. egg noodles 8 oz. Velveeta, sliced to fit a 9" X 13" pan
Brown burger with onion until cooked. Drain. Add brown sugar and pepper. Add tomato soup and set aside. Preheat oven to 350F. Cook noodles and drain. Add cream of chicken soup and milk. In a 9" X 13" greased pan, place burger mix then sliced Velveeta, then noodle mixture. Cover with foil. Bake for 30-40 minutes.
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