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Yumma Setta Recipe

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This recipe for Yumma Setta, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
pepper to taste
1/4 onion, chopped
1 tsp. brown sugar
1 can tomato soup
1 can cream of chicken
1/2 can milk
16 oz. egg noodles
8 oz. Velveeta, sliced to fit a 9" X 13" pan

Directions:
Directions:
Brown burger with onion until cooked. Drain. Add brown sugar and pepper. Add tomato soup and set aside.
Preheat oven to 350F.
Cook noodles and drain. Add cream of chicken soup and milk.
In a 9" X 13" greased pan, place burger mix then sliced Velveeta, then noodle mixture. Cover with foil.
Bake for 30-40 minutes.

Number Of Servings:
Number Of Servings:
A lot!
Personal Notes:
Personal Notes:
This a good potluck dish. It makes alot.

 

 

 

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