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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The Steidley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube of softened butter or margarine
1 box of powdered sugar
8 oz. of cream cheese, softened
2 tsp. vanilla
1 cup of chopped nuts
Directions:
Directions:
Cream butter and cream cheese together. Slowly add powdered sugar and mix thoroughly. Add vanilla and nuts.
Personal Notes:
Personal Notes:
Ken met Linda, and enjoyed her marvelous carrot cake, when he was working at Apple Dental Longview.

 

 

 

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