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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz salted dry roasted peanuts
12 oz peanut butter chips or peanut butter
5 tablespoons butter or margarine
1 can sweetened condensed milk
12 oz miniature marshmallows
Directions:
Directions:
1 .Grease a 9 X 13 pan.
2. Layer ½ peanuts in the greased pan.
3. Melt chips with the butter.
4. Add milk and mix well.
5 .Fold in marshmallows.
6. Microwave to mix together – should be 1 minute or less. You just want the ingredients to blend. You do not want the marshmallows to melt.
7. Spread over peanuts.
8. Top with the other ½ of the peanuts. You may need to press the peanuts down a bit.
9. Refrigerate and enjoy!

 

 

 

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