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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp in Garlic and Wine Recipe

3.8 stars - based on 2 votes
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This recipe for Shrimp in Garlic and Wine is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large shrimp
2 T. flour
4 T. olive oil
1 clove garlic, sliced
pinch salt
1 T. shallots
1/4 c. white wine
2 T. lemon juice
2 T. butter
Directions:
Directions:
Dust shrimp with flour, shaking off excess.
Heat a 12" saute pan over medium heat and add oil. Add the shrimp to the pan. Brown lightly on one side. Add garlic, shallots and salt. Brown shrimp on second side. Remove shrimp. Deglaze pan with wine and lemon juice. Reduce the liquid, swirling the pan to form a sauce. Toss shrimp in pan. Finish with the butter, swirling into the sauce quickly. Remove from heat.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Serve over hot fettucine. This recipe is from Jeff Smith, the Frugal Gourmet.

 

 

 

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