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Shrimp in Garlic and Wine Recipe

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This recipe for Shrimp in Garlic and Wine, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large shrimp
2 T. flour
4 T. olive oil
1 clove garlic, sliced
pinch salt
1 T. shallots
1/4 c. white wine
2 T. lemon juice
2 T. butter

Directions:
Directions:
Dust shrimp with flour, shaking off excess.
Heat a 12" saute pan over medium heat and add oil. Add the shrimp to the pan. Brown lightly on one side. Add garlic, shallots and salt. Brown shrimp on second side. Remove shrimp. Deglaze pan with wine and lemon juice. Reduce the liquid, swirling the pan to form a sauce. Toss shrimp in pan. Finish with the butter, swirling into the sauce quickly. Remove from heat.

Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Serve over hot fettucine. This recipe is from Jeff Smith, the Frugal Gourmet.

 

 

 

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