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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRANNY'S PINEAPPLE CHIFFON PIE Recipe

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This recipe for GRANNY'S PINEAPPLE CHIFFON PIE is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pet milk, cooled in freezer
1 large can crushed pineapple
1 c. sugar
1 pkg. lemon jello
2 eggs, well beaten
2 pie shells, baked
Directions:
Directions:
Boil pineapple, sugar and eggs. Add 1 package of jello until dissolved. Let cool.
Whip milk until thick. Fold into liquids. Pour into crusts. Refrigerate

 

 

 

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