Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

RED VELVET FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RED VELVET FROSTING is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1/4 c. flour
1 c. sugar
1 stick butter (room temperature)
1/2 c. Crisco
Directions:
Directions:
Combine milk and flour in pan. Cook over low to medium heat until thickened to pudding consistency. Cool completely. Combine remaining ingredients in mixing bowl. Beat until fluffy. Slowly add pudding and 1 teaspoon vanilla, beating constantly. Frost your favorite chocolate cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!