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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shanghai Noodles with Spicy Beef Sauce Recipe

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This recipe for Shanghai Noodles with Spicy Beef Sauce is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. oil
2 tsp. minced garlic
1 1/2 tsp. minced fresh gingerroot
1/4 tsp. red pepper flakes
1 1/2 c. chopped opnion
1 lb. ground beef
1/2 c. chicken broth - DIVIDED
1/3 c. Hoisin sauce
1/4 c. sherry
2 T. cornstarch
16 oz. vermicelli, cooked
2 tsp. sesame oil
1/2 c. sliced green onion
Directions:
Directions:
Heat a large skillet until hot. Add oil, garlic, gingerroot and pepper flakes. Saute 5 seconds. Add onion and stir fry until soft. Crumble in ground beef and stir fry until cooked.
In a small bowl combine 1/4 c. chicken broth, Hoisin sauce, soy sauce and sherry. Stir into meat mixture. Cover and reduce heat and simmer 10 minutes. Stir once or twice.
Meanwhile dissolve cornstarch in remaining 1/4 c. chicken broth. Slowly stir into meat mixture. Cook and stir until sauce gets thicker.
Mix hot vermicelli with the sesame oil.
Place on a large platter or into a large bowl.
Top with meat mixture.
Garnish with green onions.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a very good inexpensive meal. You can make it as hot as you want by increasing the red pepper flakes

 

 

 

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