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Shells and Salmon Recipe

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This recipe for Shells and Salmon is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked pasta shells
1/2 c. butter
1/4 c. minced onion
1/3 c. flour
3 c. milk
dash of nutmeg and pepper
1 c. shredded cheddar cheese
1 large can salmon, drained and picked through
1/2 c. bread crumbs
Directions:
Directions:
Cook shells as directed.
Preheat oven to 350F.
Melt butter, add onion cook 5 minutes. Add flour and cook a few minutes. Add milk and whisk and cook until thick. Add nutmeg and pepper. Add cheese and salmon and shells. Pour into a 2 quart greased casserole.
Bake for 25-30 minutes.
Personal Notes:
Personal Notes:
This is a great casserole if you like salmon. It was taken from a box of San Giorgio Shell Pasta.

 

 

 

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