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Sweet & Spicy Barbecue Ribs Recipe

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This recipe for Sweet & Spicy Barbecue Ribs, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. pork spareribs or country-style ribs
1/2 c. chili sauce
1/2 c. Hoisin sauce
1/4 c. brown sugar
3/4 tsp. allspice
1/2 tsp. hot pepper sauce


Directions:
Directions:
Early inthe day:
If using spareribs, cut them in two. Cover ribs with water in a big pot and heat to boiling. Cover and simmer on low for 1 hour. Remove ribs to a platter. If not using right away, cover and refrigerate.
Mix together remaining ingredients. Preheat grill to medium heat. Cook ribs on grill for 15-20 minutes. to heat through, turning often and brushing with sauce frequently during the last 10 minutes.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Even though I do not like ribs, my family loves these.

 

 

 

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