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Barbecued Pork Loin Baby Back Ribs Recipe

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This recipe for Barbecued Pork Loin Baby Back Ribs is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slab pork loin baby back ribs
MARINADE:
1/2 c. chicken stock
1/2 c. soy sauce
1/4 c. oil
1/4 c. vinegar
6 T. sugar
2 cloves garlic, minced

RUB:
Combine the following:
2 c. sugar
1/4 c. paprika
2 tsp. chili powder
1/2 tsp. cayenne pepper
1/2 c. salt
2 tsp. black pepper
1 tsp. garlic powder
Directions:
Directions:
Combine marinade ingredients and marinate ribs in refrigerator for 2 hours to overnight. Remove ribs from marinade and sprinkle with dry rub barbeque seasoning. Cook over medium coals (225º) until internal temperature reaches 160º on a meat thermometer. Baste with marinade or sprinkle lightly with dry seasoning every 30 minutes during cooking process.

 

 

 

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