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Hulushki (Fried cabbage and onions) Recipe

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This recipe for Hulushki (Fried cabbage and onions) is from Recipes from the LaMotte Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One grated potato, raw
Salt-and-pepper
Cabbage

Egg
Salt
Flour
Directions:
Directions:
Fry your cabbage potato salt-and-pepper with some olive oil.
Rivets:
Mix the egg, salt and flour and drop by tablespoons into boiling water. Once they float and are somewhat solid, Drain and add to the cabbage mix. Fry all until a little brown.

 

 

 

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