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Ham Balls Recipe

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This recipe for Ham Balls is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ham
1 lb. fresh pork
1 lb. beef (hamburger)
2 cups graham crackers or bread crumbs
4 eggs
2 cups milk or tomato juice
1 to 2 cups grated cheese

Sauce:
1 cup brown sugar
4 tablespoons vinegar
1/2 tablespoon prepared mustard
4 tablespoons catsup
add hot sauce to your taste
Directions:
Directions:
Grind the ham and mix with the pork and hamburger.
Add the crumbs, eggs, milk, and cheese
Form into the desired size of ham balls and place into baking dish
Bake at 350 degrees for 1 hour or until done.

During last half of baking baste with the sauce.
Personal Notes:
Personal Notes:
This is my Mom's recipe for ham balls. Her notes indicates that she got it from the Corning Catholic Church Cook Book.

 

 

 

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