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Sweet & Sour Pork Chops Recipe

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This recipe for Sweet & Sour Pork Chops, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
1/2 c. pineapple juice
1/2 c. ketchup
2 T. honey
2 T. vinegar
1 1/2 tsp. prepared mustard
4 tsp. cornstarch
2 T. water

Directions:
Directions:
Preheat oven to 350F.
Place chops into a 13 X 9 pan.
In a bowl combine pineapple juice, ketchup, honey, vinegar and prepared mustard. Pour over chops.
Cover and bake for 30 minutes.
Uncover and bake for 30 minutes longer.
Remove chops to a platter and keep warm.
Strain juices from pan into a small saucepan. Mix cornstarch and water and add to the juices. Bring to a boil and cook for 2 minutes or until thickened.
Serve sauce in a gravy boat to pour over the chops.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This one of Molly's favorite dinners. It is great served with rice.

 

 

 

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