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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sweet & Sour Pork Chops Recipe

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This recipe for Sweet & Sour Pork Chops is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1/2 c. pineapple juice
1/2 c. ketchup
2 T. honey
2 T. vinegar
1 1/2 tsp. prepared mustard
4 tsp. cornstarch
2 T. water
Directions:
Directions:
Preheat oven to 350F.
Place chops into a 13 X 9 pan.
In a bowl combine pineapple juice, ketchup, honey, vinegar and prepared mustard. Pour over chops.
Cover and bake for 30 minutes.
Uncover and bake for 30 minutes longer.
Remove chops to a platter and keep warm.
Strain juices from pan into a small saucepan. Mix cornstarch and water and add to the juices. Bring to a boil and cook for 2 minutes or until thickened.
Serve sauce in a gravy boat to pour over the chops.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This one of Molly's favorite dinners. It is great served with rice.

 

 

 

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