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Toffee Recipe

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This recipe for Toffee is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
˝ c. brown sugar
˝ c. pecans
˝ c. chocolate chips
Directions:
Directions:
Grease a 9-inch pie tin and sprinkle the pecans.
Mix butter and brown sugar together over med-high heat in med-size saucepan, stirring constantly. After what I call the “icky beige” phase, it starts to turn darker, more caramel colored. Usually takes around 8-10 minutes; when it is darker color and steam rises; it’s done.
Pour into pie plate and sprinkle chocolate chips; spread when melted. Let sit for 3-4 hours.
Preparation Time:
Preparation Time:
15 min

 

 

 

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