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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Bars Recipe

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This recipe for Spinach Bars is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbs butter
3 eggs, beaten
1 small onion, chopped
12 oz sharp cheddar cheese, finely grated
1 package (10 oz) frozen chopped spinach, thawed, drained
1 cup milk
3/4 cup flour
1/2 cup chopped fresh mushrooms
1 tsp each; salt, baking powder
Directions:
Directions:
Heat oven to 350º. Melt the butter in a 13 x 9 inch baking pan over low heat. Spread to coat the bottom and sides. Mix eggs, onion, cheese, spinach, milk, flour, mushrooms, salt and baking powder in a large bowl. Spoon into pan. Bake until lightly browned, 35 minutes, Cool slightly, cut into squares. Serve hot or at room temperature
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
85 calories!

 

 

 

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