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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Herbed Cheese Sandwiches Recipe

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This recipe for Herbed Cheese Sandwiches is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Spread:
• 8 ounces low-fat cream cheese, room temperature
• 10 1/2 ounces mild goat cheese, such as Montrachet, at room temperature
• 1 1/2 teaspoons minced garlic (2 cloves)
• 1/2 teaspoon minced fresh thyme leaves
• 3 tablespoons minced fresh parsley
• 5 to 6 tablespoons low-fat milk
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
•
For the Sandwiches:
• 1 loaf dense 7-grain bread, thinly sliced
• 1 hothouse cucumber, unpeeled
Directions:
Directions:
To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.

To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly. Cut the sandwiches into halves, thirds, or triangles.

Per Serving: Calories: 269; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 14 grams; Total carbohydrates: 23 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 33 milligrams; Sodium: 636 milligrams
Preparation Time:
Preparation Time:
30 min

 

 

 

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