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Sugar Free Coconut Cookies Recipe

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This recipe for Sugar Free Coconut Cookies is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cooking spray to prepare pans
• 1/2 Cup soy flour
• 1/3 Cup unsweetened shredded coconut
• 2 Ounces hazelnuts (about 1/4 cup)
• 2 large egg whites
• 2 Tablespoons seltzer water
• 1 1/2 Teaspoons coconut extract
• 1/2 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 8 Tablespoons unsalted butter
• 7 Tablespoons granular sugar substitute (sucralose)
Directions:
Directions:
1.Preheat oven to 350°F. Toast hazelnuts in an even layer on a cookie sheet for 8 minutes. Cool, coarsely chop and set aside.
2.Increase oven temperature to 375°F. Grease baking sheet with cooking spray.
3.In large bowl, combine soy flour, coconut, hazelnuts, egg whites, seltzer, coconut and vanilla extracts, salt, butter and sugar substitute. Mix well.
4.Drop by rounded 1 tablespoonful (12 cookies) onto prepared baking sheet. Bake 20 minutes, or until light golden brown. Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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