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Vanilla-Almond Butter Cookies Recipe

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This recipe for Vanilla-Almond Butter Cookies is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 Cup slivered almonds, finely ground
• 3/4 Cup soy flour
• 1 Tablespoon baking powder
• 3/4 Cup granular sugar substitute (sucralose)
• 1 large egg
• 1 large egg yolk
• 2 Teaspoons vanilla extract
• 1/4 Cup unsalted butter, softened to room temperature
Directions:
Directions:
1.Preheat oven to 375°F. In a food processor, finely grind the almonds with the soy flour, baking powder, and sugar substitute.
2.In a separate bowl, with an electric mixer on medium, beat egg and egg yolk, vanilla and butter until well incorporated (mixture will not attain a smooth consistency). With a rubber spatula, fold in soy mixture just until combined.
3.Form dough into 24 small balls; arrange on an ungreased baking sheet. Lightly flatten them with a fork to silver dollar size.
4.Bake 8 to 10 minutes, until set. Cool on baking sheets before transferring to a wire rack.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min

 

 

 

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