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Oven Baked Zucchini Chips Recipe

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This recipe for Oven Baked Zucchini Chips is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ¼ cup dry whole wheat breadcrumbs
• ¼ cup grated fresh Parmesan cheese
• ¼ teaspoon seasoned salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon freshly ground black pepper
• ¼ cup unsweetened almond milk (you could also use skim milk)
• 2½ cups (1/4-inch-thick) slices zucchini
• Cooking spray
Directions:
Directions:
1. Preheat oven to 425 degrees.
2. Combine first 5 ingredients in a medium bowl stirring with a whisk.
3. Place milk in a shallow bowl and dip zucchini slices in the milk, then dredge them
in breadcrumb mixture.
4. Place coated slices on an oven proof wire rack coated with cooking spray;
place rack on a baking sheet.
5. Bake for 30 minutes or until brown and crisp.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30

 

 

 

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