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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Passover Carrot Pudding Recipe

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This recipe for Passover Carrot Pudding is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Matzo Cake Meal
1 Tsp Salt
1 Tsp Cream of Tartar
1 Tsp of Baking Soda
1/2 Cup of Brown Sugar
1/2 Cup of Veg. Shortening
3 Eggs separated
3 Cups of Grated Raw Carrots
Directions:
Directions:
Mix dry ingredients, cream sugar and shortening. Beat eggs yolks until lite. Alternately add yolk and dry ingredients to creamed mixture. mix well. Stir in carrots! Fold in stiffly beaten egg whites. Bake in a greased pan at 350º for 40 minutes. Serve hot or cold.
Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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