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Parmesan-Garlic Biscuits Recipe

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This recipe for Parmesan-Garlic Biscuits is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter, melted
1/4 teaspoon celery seed
2 cloves garlic, minced
12-ounce tube refrigerated biscuits
2 tablespoons grated Parmesan cheese
Directions:
Directions:
Preheat oven to 425 degrees
Coat the bottom of a 9" pie plate with butter
Add celery seed and garlic
Cut each biscuit into quarters
Arrange on top of butter mixture
Sprinkle with Parmesan cheese
Bake for 12-15 minutes
Invert onto a serving plate

 

 

 

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