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Pecan Crusted Chicken with Honey Mustard Sauce Recipe

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This recipe for Pecan Crusted Chicken with Honey Mustard Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. broken pecans
1/2c. plain unseasoned bread crumbs
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. table salt
1/8 tsp. black pepper
1/2 tsp parsley or Herb de Provencal (optional)
2 large eggs
1/4c. melted butter or oil
2 lb. boneless, skinless chicken breasts, cut lengthwise into strips
chopped parsley, garnish
Directions:
Directions:
Preheat oven to 375ºF. Lightly grease baking sheet. In food processor bowl. combine pecan pieces, bread crumbs and seasonings. Pulse for 1 min to combine. Pour into a shallow dish. In a medium bowl, beat together eggs. oil or melted butter. Dip chicken strips into the egg mixture one at a time, then coat with pecan mixture, shaking to remove any excess. Transfer to greased baking sheet and bale at 375ºF turning once, until chicken strips are cooked through and golden brown about 15 mins. Divide chicken on serving plates and garnish with parsley and offer Honey Mustard sauce for dipping.
Preparation Time:
Preparation Time:
20 mins

 

 

 

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