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Corn Souffle Recipe

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This recipe for Corn Souffle is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ½ oz. package cornbread mix
2 sticks butter, melted
1 15 oz. can creamed corn
1 15 oz. can white or yellow corn, drained
1 8 oz. carton sour cream
2 eggs beaten
Directions:
Directions:
Heat oven to 400º.
Combine the cornbread mix and melted butter in a large bowl. Add the creamed corn, white corn, sour cream and eggs. Mix just until combined.
Pour into a greased 8 in. square baking pan; bake until lightly browned and a toothpick inserted in center comes out dry, 25-30 minutes.
If doubling recipe, use a 13 by 98 inch pan and bake 30-35 minutes.
Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
10 min

 

 

 

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