Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Christmas Prime Rib Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Prime Rib is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Rib Roast
minced Garlic & Garlic Cloves
Ground Pepper & Sea Salt
Directions:
Directions:
Preheat oven to 325. Place roast fat side up on rack in open roasting pan. Season with garlic salt & pepper by rubbing all over. I also take garlic cloves and cut in half the poke holes in the roast and stick the cloves in all over.

Insert meat thermometer into thickest part of roast, not touching bone or fat.
Do not add water. Do not cover.

Roast in oven until temperature registers 10 degrees below desired doneness. Allow the roast to stand 15-20 minutes before carving so that the juices will be retained in the meat.

Cooking time: About 27 min. per pound for medium (160 degrees) 23 minutes per pound for Rare (140)

To serve carve into 1/2" to 1" slices.
Personal Notes:
Personal Notes:
Always served at our house on Christmas Day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!