Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Squash & Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash & Cheese Casserole is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. yellow squash sliced
1 medium onion diced
1 tsp. pepper
1 tsp. salt
2 cups cornflake crumbs
1/4 cup melted butter
1 (10 1/2 oz) can Cream of Mushroom soup
1 c. grated cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees.
Cook squash and onion in lightly salted boiling water until soft (about 20 minutes on medium). Drain and mash. Add all other ingredients but cheese and mix well. Put mixture into round baking dish and top with cheese. Bake 20 minutes or until cheese is hot and bubbly.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!