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Pot Roast in Foil Recipe

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This recipe for Pot Roast in Foil, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-6 lb. chuck roast
2 pkg. onion soup mix

Directions:
Directions:
Place the roast on a double thickness of heavy duty foil. Sprinkle with 1 package of onion soup mix. Turn the meat over and sprinkle the other side with 1 package of onion soup mix. Wrap carefully with the foil, seaming so that no juices escape. Place the foil package in a pan and bake at 325 F. for 2-1/2 - 3 hours.

Note: If you cut the foil at the table when you are ready to eat, the sudden burst of fragrance adds to the anticipation!

Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bob and Mae would always look forward to this meal when I would come to Naperville and visit them at Tabor Hills. Meredith (Mae's caregiver) also loves to fix this recipe.

 

 

 

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