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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

No Peek Recipe

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This recipe for No Peek is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef cubes
8 oz. can of mushrooms
1 can cream of mushroom
1 package dry onion soup mix
1/2 c. water
Directions:
Directions:
Preheat oven to 300F.
Mix all together and put inot a greased 2 quart casserole dish. Cover TIGHTLY. Don't peek while it is cooking.
Bake for 3 hours.
Personal Notes:
Personal Notes:
This recipe is from Paula Funk.
Serve this over rice or noodles.
You can also cook this in a crockpot on Low for 8-10 hours.

 

 

 

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