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Broccoli Puff Recipe

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This recipe for Broccoli Puff, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg. broccoli spears
1 can condensed cream of mushroom soup
2 oz. sharp american cheese (shredded)
1/4 cup milk
1/4 cup mayonnaise
1 beaten egg

Topping:
1/4 cup bread crumbs
1 tbl melted butter

Directions:
Directions:
Cook broccoli according to directions, omitting salt.
Drain thoroughly. Place in a 10X6 baking dish.

Stir together, soup and shredded cheese. Gradually add milk, beaten egg, and mayonnaise to soup. Mix, stirring until well blended. Pour over broccoli in baking dish. Combine bread crumbs and butter. Sprinkle evenly over soup mix.

Bake at 350o for 45 min.

Number Of Servings:
Number Of Servings:
6

 

 

 

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