"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sue's Famous Scallop Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sue's Famous Scallop Chowder, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gladding
Added: Thursday, January 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 quart clam juice
1/2 cup Flour
1/2 cup butter
3 cups diced onion
1/2 cup diced celery
2 lbs Scallops
1 cup Half & half or milk
1 Tspn Dill
1Tspn Parsley

Directions:
Directions:
Mix clam juice and flour and bring to boil. Remove from heat and cool.

Saute butter, onions and celery for 10 minutes.

Add onion, celery, scallops, half and half, dill and parsley to clam juice.

Cook over meduim heat for 15 minutes.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!