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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Angie's Old-Fashioned Chicken and Dumplings Recipe

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This recipe for Angie's Old-Fashioned Chicken and Dumplings is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen pastry strips
4 chicken leg quarters (can use white meat chicken but dark meat has more flavor)
2 or 3 tbsp. chicken base
1 tsp. cayenne pepper flakes
Directions:
Directions:
Boil chicken parts in water until done.

Remove the chicken from the hot water and cut into large chunks. Place aside.

Bring the water that the chicken was cooked in back to a boil. Season the water with the chicken base and cayenne pepper flakes. Slowly place strips of the chicken pastry into the water, one by one, stirring to prevent the strips from sticking together.

Once the strips are cooked (about 5 minutes), place the cut up chicken back into the pot with the chicken strips. Stir the chicken in well.


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I never had to wonder what Ida would want to eat when I came for my weekends.

 

 

 

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