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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MINT CHOCOLATE COOKIES Recipe

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This recipe for MINT CHOCOLATE COOKIES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX DEVILS FOOD CAKE MIX
2 EGGS
2 TBSP WATER
2 TBSP OIL
1/2 CUP COCOA

FROSTING
12 OZ CHOCOLATE CHIPS
2-3 DROPS WILTON MINT CANDY FLAVORING
Directions:
Directions:
COMBINE CAKE MIX, EGGS, WATER, OIL, AND COCOA, MIX TOGETHER WELL. WILL BE A STICKY MESS. LET STAND FOR 20 MINUTES. SHAPE INTO SMALL 1/2 BALLS, PLACE ON GREASE COOKIE SHEET. GREASE GLASS BOTTOM AND DUST WITH COCOA AND MASH DOWN COOKIES FLAT. BAKE FOR 8-10 MINUTES. LET COOL TO ROOM TEMP THEN DIP IN FROSTING.

FROSTING:
IN DOUBLE BOILET MELT CHOCOLATE CHIPS AND MINT FLAVORING WHEN COMPLETELY MELTED DIP COOKIES COMPLETELY AND LET COOL ON PARCHMENT.

MINT FLAVORING IS EXTREMELY STRONG STUFF. BE CAREFUL.

 

 

 

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