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COUNTRY WHITE BREAD FOR BREAD MACHINE Recipe

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This recipe for COUNTRY WHITE BREAD FOR BREAD MACHINE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TSP ACTIVE DRY YEAST
4 CUPS BREAD FLOUR
2 TBSP SUGAR
2 TBSP BUTTER SOFTENED
1 EGG BEATEN
1 1/2 TSP SALT
7-9 OZ WARM MILK, MICROWAVE FOR 15-20 SECONDS (115 DEGREES IS THE BEST)
Directions:
Directions:
COMBINE INGREDIENTS IN ORDER SHOWN ABOVE, SET MACHINE TO DOUGH CYCLE. WHEN DONE, TURN OUT ONTO FLOURED SURFACE AND LET REST FOR 10 MINUTES. SHAPE DOUGH INTO FORM DESIRED. LET RISE FOR 1 HOUR. BRUSH WITH EGG WASH AND BAKE IN 350 DEGREE OVEN FOR 25-30 MINUTES GOLDEN BROWN, BRUSH WITH EGG WASH.

 

 

 

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