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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Hay's Cheesecake Recipe

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This recipe for Grandma Hay's Cheesecake is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
One package Nabisco Graham Crackers
3/4 stick of butter

Cheesecake:
2 eggs
12 oz. Philadelphia cream cheese, softened to room temperature
1/2 c sugar or sugar substitute
1 t. vanilla

Topping:
1 c. sour cream
1 t. vanilla
2 T sugar
Directions:
Directions:
Crust:
Roll graham crackers on a hard surface. When fairly fine, sweep into a bowl or into the pie plate you plan to use. Heat butter to soften to liquid then add to crushed crackers. Form into a crust on the bottom and sides of a pie plate.

Cheesecake:
Beat with a hand mixer: Eggs, cream cheese, then add sugar slowly and vanilla. Pour into crusted pie plate.
Bake for 20 minutes at 375.

Mix together topping ingredients then add to top of already baked cheesecake. Put back in oven for 5 minutes then remove and cool thoroughly before putting into refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes from start to finish
Personal Notes:
Personal Notes:
This is great eaten alone or other toppings may be added.

 

 

 

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