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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rock Candy Recipe

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This recipe for Rock Candy is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
1 c. Karo
1 c. water
coloring (optional)
Confectioner Sugar
flavoring (optional)
Directions:
Directions:
Mix sugar, Karo and water in 6 qt. pot, stir until sugar is dissolve then let it boil stirring occasionally to a hard crack stage ( about 300º on candy thermometer)
While mix is cooking prep cookie sheet by covering bottom completely with confectioner sugar
When mix reaches hard crack stage add flavoring (flavor oil about 2 tsp. or flavor extracts use about 2 oz.) and color, 4 to 5 drops should do it
let it cool and then crack into pieces
Personal Notes:
Personal Notes:
If you use cinnamon oil, which is my families favorite, be very careful and don't put your face or skin anywhere close. Cinnamon oil burns

 

 

 

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