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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Walnut Cookies Recipe

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This recipe for Apple Walnut Cookies is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parchment paper or vegetable oil cooking spray
1/4 c. trans fat-free margarine
1/4 c. (2 oz.) reduced-fat cream cheese
3/4 c. packed brown sugar
3/4 c. granulated sugar
1 egg
1 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1/8 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/4 tsp. ground cloves
1 c. diced apples (Granny Smith works well)
1/2 c. walnuts, finely chopped
Directions:
Directions:
1. Preheat oven to 325º. Line a cookie sheet with parchment paper or
coat with cooking spray; set aside.
2. In a large bowl, beat togethr the margarine, cream cheese, brown
sugar & granulated sugar. Add the egg & vanilla & continue to beat
until incorporated.
3. In a separate bowl, combine the flour, baking soda, salt, cinnamon,
nutmeg & cloves. Stir the flour mixture into the sugar mixture until
smooth. The batter will be very thick.
4. Stir in apple & walnuts. Drop dough by rounded tablespoons onto pre-
pared baking sheet, making 32 cookies. Bake for 15 minutes.
5. Cool slightly & move to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
This recipe was taken from "Heart Smart Cookbook" at the Henry Ford Hospital of West Bloomfield, Michigan in association with the Edith & Benson Ford Heart & Vascular Institute. Visit HenryFord.com/HeartSmart for more recipes.

 

 

 

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