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Egg Salad For a Crowd Recipe

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This recipe for Egg Salad For a Crowd is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 dozen hard cooked eggs, chopped
6 ribs celery, chopped
3 large carrots, finely shredded
3 small green peppers, finely chopped
8 green onions and tops, finely diced
2-1/2-3 C. mayonnaise
3/4 C. milk
1 T. ground mustard
1-1/2 tsp. salt
1/2 tsp. pepper
6 loaves of bread
Directions:
Directions:
Put the first 6 ingredients into a large bowl and mix together.
Whisk together the next 5 ingredients until smooth, then combine with the egg mixture.
Spread about 1/3 C. of salad on one slice of bread, cover with another slice, cut in half.
Number Of Servings:
Number Of Servings:
50 full sandwiches
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
We used to have Mission Sunday at St. Peter's Lutheran Church in Wentworth, S.D. It was an all day affair with at least one full pot-luck meal and then snacks at the end of the day. This was often Mother's contribution using our own eggs and bread she made.

 

 

 

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