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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

** Cocktail Tidbits Recipe

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This recipe for ** Cocktail Tidbits is from From Mother to Daughters: Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pretzel sticks
1 lb. salted peanuts
1 Pkg. Rice Checks or similar
1 Pkg. Oat Checks or similar
1 1/2 c. butter
1/4 c. Worchestershire Sauce
1 tbsp. garlic salt
1 tbsp. onion salt
1 tbsp. celery salt
Tabasco sauce to taste
dash cayenne pepper
Directions:
Directions:
Preheat oven to 225º F.
Mix cereals and nuts.
To melted butter add remaining ingredients. Pour over cereal mixture and mix thoroughly.
Put on cookie sheet, cover and bake 1 hour. Remove cover and bake an additional hour stirring occasionally.

 

 

 

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