Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Delayed Reaction Disappearing Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Delayed Reaction Disappearing Cookies is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
1 cup white sugar
1 cup brown sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 eggs, beaten
2 1/2 cups flour
2 cups crushed corn flakes
2 cups chocolate chips
Directions:
Directions:
Preheat oven to 375º.

Melt the butter and cool slightly. Add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Stir in flour. Add crushed corn flakes and chocolate chips. Mix well.

Form into small balls and place on a cookie sheet. Bake for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to wire rack until they are completely cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1665W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!