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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Candied Pecans Recipe

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This recipe for Candied Pecans is from Steve & Sandy Tope's 50th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb pecan halves
1 stick butter
2 egg whites
1 c sugar
Directions:
Directions:
Preheat oven to 300º.

Melt stick of butter in a 9 x 13 pan. Beat egg whites and gradually beat in sugar. Add pecans and mix until coated.

Pour pecan mixture onto 9 x 13 and flatten as much as you can into the butter. Bake 15 min. then flip and cook the other side for 15 min.

Spread on wax paper separating any that stick together.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
great for holiday gifts

 

 

 

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