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Thai Chicken Soup Recipe

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This recipe for Thai Chicken Soup is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil

3 tsp minced shallots

2 tsp minced fresh garlic

1 Tbsp grated peeled fresh ginger

3 c or 1 can (14.5-ounce) chicken broth

3 (5-inch) pieces peeled fresh lemongrass, crushed

2 c water

2 c shredded skinless chicken breast

2 c chopped bok choy

1/4 c fresh cilantro leaves

1/4 c small fresh basil leaves

2 tsp lime juice

1/4 - 1 tsp tsp salt

2 c coconut milk (opt.)

2 c hot cooked whole-grain rice noodles

1/8 tsp crushed red pepper
Directions:
Directions:

1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; cook 1 minute, stirring frequently. Add garlic and ginger; cook 30 seconds, stirring constantly.


2. Add broth; bring to a boil, 2 cups water to broth mixture; bring to a boil. Reduce heat; simmer 10 minutes.


3. Stir in chicken and bok choy; simmer 5 minutes . Discard lemongrass.


4. Remove from heat; stir in cilantro, basil, lime juice, and salt.


5. Place 1/2 cup noodles in each of 4 bowls; top each serving with 1 1/4 cups soup. Sprinkle with red pepper.
Personal Notes:
Personal Notes:
Be sure noodles never add to the pot (just like when we make spaghetti)

 

 

 

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