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Pink Champagne Cake Recipe

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This recipe for Pink Champagne Cake is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 c. (2 sticks) unsalted butter
2 c. sugar
1 tsp. vanilla
6 egg whites
a few drops of red food coloring
2 c. Champagne

Pink Champagne Frosting:
1/4 c. (1 1/2 sticks) unsalted butter, softened
4 c. confectioners sugar
1/2 c. Champagne
1/4 c. whole milk
1 T. vanilla extract
A few drops red food coloring
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a bowl, combine flour, baking powder, and salt; set aside. In a mixing bowl, beat butter and sugar 3 to 5 minutes, or until light and fluffy. Add vanilla and beat in egg whites, one at a time. Mix in food coloring. Beat in flour mixture and Champagne in three alternating additions, starting and ending with flour. Pour batter into pans and bake 35 minutes, or until a toothpick inserted in the middle comes out clean.

Frosting:
In a mixing bowl, beat butter 1 minute. Gradually add the confectioners sugar, Champagne, milk, vanilla and food coloring; beat until smooth and creamy. After cake has cooled completely, place bottom layer on a cake plate and spread with about 1/3 of the frosting. Place second layer on top of first and frost the top and sides of the cake.
Number Of Servings:
Number Of Servings:
10 to 12 Servings
Preparation Time:
Preparation Time:
One-half Hour
Personal Notes:
Personal Notes:
This is the perfect cake for a bridal shower or for the ladies who lunch. The recipe is from Booze Cakes. This was a popular cookbook in The Drawing Room.

 

 

 

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