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Granny's Apple Crisp Recipe

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This recipe for Granny's Apple Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
Large corningware dish 1/2 full of peeled/sliced apples
2 tbsp cinnamon
2 heaping tbsp flour
4 heaping tbsp brown sugar
3 tsp butter
½c water

Crumb topping:
2 c oatmeal
1 c flour
1 c brown sugar
¼ c melted butter
Directions:
Directions:
Mix apples, cinnamon, flour, brown sugar and butter together in large corningware dish, coating apples well. Add water to bottom of pan.

Crumb topping:
Mix all ingredients together. Add more butter if needed to ensure mixture is uniformly damp. Pour over apple mixture.

Cook at 350 for 30-45 minuets (until apples are tender).

For Rhubarb Apple Crisp:
Add fresh or frozen sliced rhubarb to apple mixture, in ratio of 1part rhubarb to 2 parts apple. Following remaining directions.

 

 

 

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