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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 tsp poultry seasoning
1 egg
1 onion chopped
2 tsp baking powder
4 slices of bread {enough milk to soak up bread}
1 can cream of mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Mix hamburger with salt to taste, poultry seasoning, egg, onion and baking powder. Add bread soaked in milk, roll into balls and brown in skillet. Add soups mixed according to directions to meatballs. Simmer for about an hour, thicken slightly and serve over mashed potatoes.

 

 

 

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