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Carmels Recipe

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This recipe for Carmels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Cream
4 Cups White Karo Syrup
4 Cups Sugar
1 Can Sweetened Condensed Milk
2 Tsp. Vanilla
2 Tsp. Salt
Nuts (Optional)
Directions:
Directions:
Heat cream in a small saucepan until warm. In a large heavy pan heat sugar and karo syrup until dissolved and boiling. Add cream and sweetened condensed milk slowly. Cook on medium heat until soft ball stage, stirring occasionally. Add vanilla and salt and nuts (if desired). Remove from heat, stir well and pour into greased 9x13 cake pan; cool completely. Cut and warp in waxed paper.

 

 

 

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