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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Yum Yum Cake Recipe

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This recipe for Yum Yum Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Cake Mix
1 Small Instant Vanilla Pudding
1 Large Cool Whip
1-8 Oz. Cream Cheese
1-20 Oz. Can Crushed Pineapple
2 Cups Milk
Coconut
Directions:
Directions:
Bake cake according to directions and pour into a jelly roll pan bake at 350 for 20 minutes. Cream the cream cheese with 2 cups milk. Add pudding and whip until smooth and thick. Fold in pineapple and spread on cooled cake. Frost with ½ of the cool whip; sprinkle on coconut; repeat with remaining cool whip. Can bake in 2 9x13 pans dividing everything equally.

 

 

 

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