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Fruit Dumplings with Potato Flakes Recipe

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This recipe for Fruit Dumplings with Potato Flakes is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. instant potato flakes
1 1/2 C. flour
1 1/2 C. cold water
1 egg
1 tsp. salt
1/4 C. cream of wheat or farina
whole fruit; peaches, plums
butter
sugar
graham cracker crumbs
Directions:
Directions:
Put the potato flakes in water. Mix and let stand for about 10 minutes. Add egg, farina and salt to potato mixture. Add flour and mix well. Take a piece of fruit and wrap dough around the fruit to cover. Put wrapped fruit into boiling water and boil for about 20 minutes, when a fork goes thru the fruit easily. Brown the graham cracker crumbs and roll the cooked fruit into the crumbs to coat. Serve the fruit with melted butter and sugar.
Personal Notes:
Personal Notes:
Not good for the calorie conscious but YUMMY!

 

 

 

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