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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Soup, Potage St Germain Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz package frozen peas
1/2 cup chopped leeks or onions
40 spinach leaves
40 lettuce leaves
12 cups chicken broth
1 tsp dried tarragon
1/8 tsp ground pepper
1 cup light cream
2 tbsp butter
Directions:
Directions:
Simmer peas, leeks, spinach, lettuce , tarragon and chicken stock for 20 minutes. Puree in a food processor and pour back into pot. Add cream and butter. Heat through. Serve garnished with croutons
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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