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Killer Moist Chocolate Pudding Cake Recipe

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This recipe for Killer Moist Chocolate Pudding Cake is from The Dzurka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.5 ounce) pkg devil's food cake mix
1 (3.9 ounce) pkg instant chocolate pudding
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs 2 cups milk chocolate chips
6 tablespoons butter
1 cup milk chocolate chips
1 cup diced maraschino cherries
Directions:
Directions:
Preheat oven to 350ºC. Grease and flour a 10 inch Bundt pan. In a large bowl combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips and cherries. Pour batter into prepared pan. Bake in the preheated over for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. To make glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave. Stir until smooth and drizzle over cake.

 

 

 

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