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Cream Cheese Sausage Balls with Creamy Mustard Sauce Recipe

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This recipe for Cream Cheese Sausage Balls with Creamy Mustard Sauce is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, uncooked (mild or hot)
8 oz. cream cheese, softened
1-1/4 cups Bisquick
4 oz. Cheddar cheese, shredded

Creamy Mustard Dipping Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
2 T Dijon mustard
1 T white wine vinegar
2-6 drops hot sauce
1 medium clove of garlic, crushed
Directions:
Directions:
Preheat oven to 400º.
Mix all ingredients until well combined. Roll into one inch balls, and bake for 20-25 minutes until golden brown.

Can make ahead and refrigerate until needed or freeze. If you cook while frozen, add a couple of minutes to baking time.

Dipping Sauce:
Combine all ingredients. Chill until ready to serve.
Personal Notes:
Personal Notes:
A new recipe but oh, so tasty!!!

 

 

 

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